Concept
The design of the space is based on dividing the movement paths in a way that serves the butchery well, with the restaurant and a separate area for restaurant orders. The design focuses on adding warmth to the butchery using wood and black, while light colors were used in the kitchen area to create a comfortable working environment.
The design of the space is based on dividing the movement paths in a way that serves the butchery well, with the restaurant and a separate area for restaurant orders. The design focuses on adding warmth to the butchery using wood and black, while light colors were used in the kitchen area to create a comfortable working environment.
Tell us about the space, the timeline and your budget.